The joy of creating something inanimate and one’s own personal journey can at times be inextricably linked. One starts small and before you know it, the object acquires a life of its own. The momentum envelopes you and you find you have grown with it every step of the way. That in a nutshell describes Anita Lal’s experience with Good Earth, her tiny creation way back in 1996.
Lal and I are finally meeting for lunch at the Hyatt’s China Kitchen —a delightfully silent place to meet —after months of being in touch over email. We order a small salad,