I was travelling by road from Jaipur to Kishangarh last week. Huge billboards selling jumbo 32-inch paranthas just freaked me out. It was more curiosity than hunger. I asked the driver to park at one of the dhabas offering the wondrous stuffed bread. I was not disappointed. There were 15 types of aloo-paranthas alone on the menu — aloo with additional fillings that included pyaaz, gobhi, mooli, methi, matar, gajar, zeera, paneer and even achaar. The menu had an equally enticing range of other stuffings that included patta-gobhi, even mushrooms and broccoli. The tawa expectedly was extra-large. So were the
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