This week, the Delhi Pollution Control Committee closed down 20 or so restaurants in Hauz Khas Village. Over the last few years, I’ve seen this quaint village turn into a binge-drinking venue and mess of honking madness, not only every weekend, but during ladies’ nights, flea markets and other events held during the week. However, when Raju, a steward at a restaurant I was dining in, overheard me lauding the decision, he cornered me and offered another point of view.
“I got my first job as a waiter in HKV 15 years ago,” he said. “Over the years, it
“I got my first job as a waiter in HKV 15 years ago,” he said. “Over the years, it
Disclaimer: These are personal views of the writer. They do not necessarily reflect the opinion of www.business-standard.com or the Business Standard newspaper