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Offbeat experiences edge out the run-of-the-mill in new travel itineraries

The new-age traveler is no longer into ticking a checklist of must-see spots on his holiday. He is ready to pay a premium to experience culture, crafts and culinary delights of the local populace

Go fishing for Pulasa in the Godavari and bring back the catch to the resort where the chef will cook it and serve it to you
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Go fishing for Pulasa in the Godavari and bring back the catch to the resort where the chef will cook it and serve it to you

Namrata Kohli New Delhi
Imagine going all the way to Agra and skipping the Taj Mahal. Unthinkable? Not really. A friend who did just that said she'd seen the monument half a dozen times, and on this trip she attended a marble inlay workshop run by local artisans instead, and took interactive cooking lessons on Mughlai cuisine from a local family.

Many travelers like my friend are no longer interested in undertaking tours and covering the typical must-see places. Doing a 15-day tour covering as many places is passé, says Peshwa Acharya, a Chennai-based senior marketing executive who shares his own example of how

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