This season will see the world famous Darjeeling tea, Banaras paan and lauki transformed into lip smacking dishes like Tea Roast Chicken Dum Bharwa Lauki and dessert Kaddu Kheer Paan Malai by the Michelin Star chef.
In the second season, Vineet will travel even deeper into the country to cities like Varanasi, Calicut, Madurai, Srinagar, Bangalore, Darjeeling, Bhopal, Bikaner, Coorg, Indore, Ahmadabad, Puducherry and Pune.
"This show brings together two of my greatest passions - travelling and experimenting with food. This season, I have had the chance to travel into the interiors of our beautiful country and experimented with traditional Indian recipes," Vineet said in a statement.
The show will air on Fox Traveller from October 28.
