Cardamom brown prices rose by Rs 10 per kg in the national capital today largely on the back of fresh buying support from retailers and stockists amid low stocks.
Cardamom brown-Jhundiwali and Kanchicut prices increased by Rs 10 each to conclude at Rs 660-680 and Rs 710-1,060 per kg, respectively.
Marketmen said rising demand from retailers and stockists amid paucity of stocks, mainly pushed up cardamom prices.
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Ajwain (per kg) 110-160, black pepper (per kg) 525-710, betel-nut (kg) 260-300, cardamom brown-Jhundiwali (kg) 660-680 and cardamom brown-Kanchicut (kg) 710-1,060, cardamom small (kg)- chitridar 980-1,105, cardamom (colour robin) 835-855, cardamom bold 855-875, cardamom extra (bold) 975-985, cloves 565-675, chirounji (kg) Rs 550-700, cinnamon (kg) Rs 150-155, coriander (qntl) Rs 6,100-12,100, dry mango (qntl) Rs 5,000- 13,000, dry ginger (qntl) Rs 10,500-16,000, kalaunji (qntl) Rs 7,500-7,800, mace-Red (kg) Rs 650-840, mace-Yellow (kg) Rs 920-940, methi (qntl) Rs 6,500-18,500, makhana (kg) Rs 360- 410, nutmeg (kg) Rs 430-440, poppyseed (Turkey) Rs 380-410 kg, poppyseed (U.P) Rs 350-370 kg, poppyseed (MP-RAJ) Rs 380-400 kg, red chillies (qntl) Rs 5,100-11,100, saffron Irani Rs (per gram) 120-130, saffron Kashmiri Rs (per gram) 150-160, saunf (qntl) Rs 8,000-14,000, turmeric (qntl) Rs 7,500-10,200, tamarind (qntl) Rs 4,200-5,100, tamarind without seed (qntl) Rs 6,500-8,000, tea (kg) Rs 110-290, watermelon kernel (kg) Rs 140-150, jeera common (qntl) Rs 19,300-19,400 and jeera best (qntl) Rs 21,700-22,200.
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