China is the biggest soya consumer in the world, but demand driven by the increasingly wealthy country's voracious appetite for meat and fish raised on the product, rather than tofu or soy sauce.
When China began reforming its then state-planned economy just over 30 years ago meat was a less common sight on family dining tables.
But decades of spectacular growth have transformed the diets of the country's more than 1.3 billion people as much as its skylines and transport networks.
Now around 80 per cent of China's annual demand for soybeans, estimated at roughly 70 million tonnes last year, is crushed into meal to produce oil and feed for farmed animals and fish, analysts estimate.
Only about 20 per cent is directly used for food, such as traditional tofu, soy milk, or the seasoning soy sauce.
"The biggest demand is for soy meal, which is mainly used in animal feed," said Zhang Lanlan, an analyst at Sublime China Information Co, which runs a commodities website.
"Demand for oil and animal feed is increasing given China's urbanisation and population," she added.
Beijing has long been concerned over the world's most populous country's ability to feed itself -- a fear that factored into the introduction of its controversial one-child policy -- but it is hugely dependent on imports of foreign soybeans, which account for most of its consumption.
Last year, Chinese farmers grew around 12.8 million tonnes of soybeans, preferring alternative crops yielding better profits, while the country imported 58.38 million tonnes, up 11.2 per cent from 2011, official figures show.
According to consultancy Beijing Orient Agribusiness, the United States was China's top soybean supplier in 2012 with 44 per cent of imports, closely followed by Brazil on 41 per cent, and Argentina in third place with 10 percent.
The US Department of Agriculture (USDA) estimates China will import 63 million to 67.5 million tonnes for the current crop year, with domestic production stable at 12 million tonnes.
More than 90 per cent of the soybeans grown in the US are genetically modified, according to USDA figures.
But while Chinese producers who are concentrated in the northeast of the country, are barred from using GM seeds, Beijing allows the import of 11 varieties of GM soybeans, including three approved in June.
Despite concerns over food safety following a series of scandals, there has been scant debate in China over GM foods.
