Ginger (Inferior) Rs.16,500/-(RPT) Ginger (Medium) Rs.18,000/-(R), Ginger (Best) Rs.19,500/-(R), Turmeric Salem Rs.10,900/-Turmeric-Erode(Agmark) Rs.11,200/- Nuxvomica Rs.1850/- Ambahaldhar Rs.7000/- Kolinjan Rs.4300/- Kachura Rs.4,000/- Kapurkatchili Rs.14,000-17,000/- Betelnuts(NEW) Rs.17,000-20,000/- Betelnuts(OLD) Rs.25,000/-26,000/- Rice Raw (BT) Rs.2100-2280/- Rice Raw Rs.2300-2600/- Rice Boiled (Sulekha) Rs.2910-3250/- Rice Jaya (Boiled) Rs.2650-2850/-,Rice Broken Rs.1900-2100/- Wheat Rs.2,650-2,725/-, Chola Rs.1500-1550/-, Chillies Rs.13,700-14,200-15,500/- Bengal Gram Rs.5,800-6,400/-, Black Gram Rs.16,000-16,300/- Gingelly Rs.16,000-18,000/-, Green Gram Rs.9,800-10,500/- Horse Gram Rs.3,500/-, Peas Dal Rs.6,500-7,000/-, Toor DaL Rs.16,000-17,000/- Pepper New Rs.63,800/- Sugar (per bag) Rs.3,100/- (All rates per quintal)
COIR YARN :
Cochin Parur Thin (85 M/Kg) Rs.3,900/- Vycom Thick (200/Kg) Rs.4,800/-, Choriwal Thin Rs.
