: Ginger (Inferior) Rs.11,000/-,Ginger (Medium) Rs.12,500/-, Ginger (Best) Rs.13,500/-,Turmeric Salem Rs.8,500/- Turmeric-Erode(Agmark) Rs.9,000/-Nuxvomica Rs.1850/-Ambahaldhar Rs.7000/- Kolinjan Rs.4300/-Kachura Rs.4,000/-Kapurkatchili Rs.14,000-17,000/- Betelnuts (Old) Rs.20,000-21,500/-, Betelnuts (New) Rs.20,000-20,500/-,Rice Raw (No.1) Rs.3,600/- Rice Raw (No.2) Rs.2,400-3150/-,Rice Boiled (Surekha) Rs.3,400-3,700/- Rice Jaya (Boiled) Rs.3,700-3,750/- Rice Broken Rs.2200-2600/- Wheat Rs.2,550-2,600/- Chola Rs.1500-1550/-,Chillies Rs.9,200-15,000/-, Bengal Gram Rs.4,800-5,500/- Black Gram Rs.6,500-7,000/- Gingelly Rs.11,000/- Green Gram Rs.6,800-7,400/-, Horse Gram Rs.6,900/-, Peas Dal Rs.3,450-4,000/-, Toor Dal Rs.5,300-6,500/- Pepper New Rs.37,400/-, Pepper light Rs.40,000.00, Pin Heads (Cheer)Rs.15,000.00, Sugar (per bag) Rs.3,700/-(All rates per quintal).
COIR YARN :
Cochin Parur Thin (85 M/Kg) Rs.3,600/- Vycom ThIck 200/Kg) Rs.3,900/-, Choriwal Thin Rs.
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