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: Ginger (Inferior) Rs.13,500/-,

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Press Trust of India Kochi

: Ginger (Inferior) Rs.13,500/-,

Ginger (Medium) Rs.17,500/-, Ginger (Best) Rs.18,500/-, Turmeric Salem Rs.8,500-9,000/-, Turmeric-Erode(Agmark) Rs.9,000/-, Nuxvomica Rs.-----, Ambahaldhar Rs.10,500/-, Kolinjan 14,000-15,000/-, Kachura Rs.------, Kapurkatchili Rs.14,000-17,000/-, Betelnuts Rs.18,000-19,000/-, Rice Raw (No.1) Rs----/-,Rice Raw (No.2) Rs.2,900/-, Rice Boiled (Sulekha) Rs.3,750/-, Rice Jaya (Boiled) Rs.3,200/-, Rice Broken Rs.2,400/-, Wheat Rs.2,750/-Rs.2,875/-, Chola Rs.--------, Chillies Rs.10,500-14,800/-, Bengal Gram Rs.4,500-5,400/-, Black Gram Rs.6,500-7,300/-, Gingelly Rs.11,000/-, Green Gram Rs.6,700-7,200/-, Horse Gram 4,500/-, Peas Dal Rs.5,100-5,500/-, Toor Dal Rs.5,900-6,200/-, Pepper New Rs.36,700/- Pepper light Rs.-------, Pin Heads Rs.------, Sugar (per bag) Rs.3,560/-(All rates per quintal).

COIR YARN :

Cochin Parur Thin (85 M/Kg) Rs.4,800/-, Vycom Thick 180M/Kg) Rs.4,900/-, Choriwal Thin Rs.------.

 

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First Published: Sep 25 2018 | 5:45 PM IST

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