India has to work towards both "policy and practice-level reforms" to ensure that people have easy access to low cost and nutritious food in the country, an Assocham-EY joint report said.
It said the agriculture and food processing sectors in the country are facing grave nutritional challenges.
Suggesting a two-pronged strategy, it said there is a need to promote nutritious food among consumers by bringing companies and the government.
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It also emphasised on the importance to spread awareness on a balanced and diverse diet.
Stressing the need to shift approach towards responsible farming, it said the country is home to about 50 per cent of world's under-nourished children.
There is a "need to shift focus to a crop-neutral agricultural policy that reduces the bias towards particular staple commodities and encourages farmers to respond to the market demands", it added.