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Seasonal buying lifts kishmish prices

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Press Trust of India New Delhi
Kishmish prices were up by Rs 100 per 40 kg in the national capital today on the back of increased buying by retailers and stockists on pick up in demand from bulk consumers.

Further, tight stocks following fall in supplies from growing regions also supported the uptrend.

Kishmish Indian yellow and green prices rose by Rs 100 each to conclude at Rs 4,000-4,500 and Rs 4,000-7,500 per 40 kg, respectively.

Marketmen said increased buying by retailers and stockists against restricted supplies from growing belts, mainly pushed up kishmish prices.

Following are today's quotations (per 40 kgs):

Almond (California) Rs 20,500, Almond (Gurbandi-new) Rs 10,100-10,400; Almond (Girdhi) Rs 6,800-7,100; Abjosh Afghani Rs 15,000-20,000.
 

Almond Kernel (California-new) Rs 735-745 per kg, Almond Kernel (Gurbandi-new) Rs 770-840 per kg.
Chilgoza (Roasted-new) (1 kg) Rs 1,450-1,650

Cashew Kernel 1 kg (no 180) Rs 790-800

Cashew Kernel (no 210) Rs 710-720

Cashew Kernel (no 240) Rs 635-640

Cashew Kernel (no 320) Rs 590-595

Cashew Kernel Broken 2 pieces Rs 535-600 Cashew Kernel Broken 4 pieces Rs 535-600 Cashew Kernel Broken 8 pieces Rs 500-550 Copra (qtl) Rs 14,000-17,000

Coconut Powder (25 kgs) Rs 2,900-3,000

Dry Dates Red (qtl) Rs 4,000-13,000

Fig Rs 11,000-22,000

Kishmish Kandhari Local Rs 10,000-15,000 Kishmish Kandhari Special Rs 12,000-26,000 Kishmish Indian Yellow Rs 4,000-4,500

Kishmish Indian Green Rs 4,000-7,500

Pistachio Irani Rs 1,100-1,200

Pistachio Hairati Rs 1,350-1,400

Pistachio Peshawari Rs 1,425-1,450

Pistachio Dodi (Roasted) 825-900

Walnut Rs 210-410

Walnut Kernel (1 kg) Rs 735-1,060.

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First Published: Jan 02 2016 | 3:02 PM IST

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