Reflecting changes in the dietary habits, a government survey has found that the share of protein-rich cereals in food has declined but oil and fat intake has gone up in both urban and rural households.
"Over the 18-year period from 1993-94 to 2011-12, the share of cereals in total calorie intake has declined by nearly 10 percentage points in the rural sector and nearly 7 percentage points in the urban," said National Sample Survey (NSS) on Nutritional Intake in India in 2011-12.
It further said the share of oil and fats has risen by about three-and-a-half percentage points each in both cities and villages.
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The survey said a rise in average calorie intake between 2004-05 and 2011-12 is noted in rural areas of most of the major states.
In villages, protein intake per person per day has definitely declined since 1993-94. However, the decline at the all-India level shows signs of flattening out, being only 0.5 gm less in 2011-12 compared to 2004-05.
The decline in rural protein intake since 1993-94 has been prominent in Rajasthan (a fall of 11gm), Haryana (about 10gm), and Punjab (8gm).
In cites, the decline in protein intake between 1993-94 and 2011-12 is less marked than in villages. In cities and villages, all the southern states except Karnataka show a slight increases in protein intake per person during this period.
According to the survey, a rising trend in per capita fat intake is visible not only at all-India level but in every major state.
In villages, the rise in fat intake has been from 31.4gm per day in 1993-94 to 41.6gm in 2011-12 and in cities, from 42.0gm to 52.5gm- a rise of over 10gm in both areas.
Across the country, all the major states show a rise in fat intake ranging from 5-6gm to 17-18gm during this period.
Over 18 years preceding 2011-12, the contribution of cereals to protein intake has fallen by about 7 percentage points in rural areas and nearly 6 percentage points in cities.