Champagne-infused laddoos to gold-foiled barfi, artisanal brands are transforming traditional Indian sweets into high-end delicacies
As spiritual tourism rises, hotels and resorts queue up to pay obeisance with properties, aartis, meditation, and more
From delectable pastes to artisanal blends, savoury chips to ice-creams, culinary treats crafted by in-house chefs are hitting the shelves
Inclusion of women improves with corporate DE&I initiatives, but discourse for the disabled and LGBTQIA++ has only begun
Nestle is also doling out NFTs, as are restaurants, cafes and alcohol brands, but will people dip into this growing digital platter?
Poha to biryani, instant food firms have a full plate as airlines focus on in-flight experience
State's biggest cultural extravaganza to coincide with tournament that is expected to increase tourism by 70%
Interview with partner, Bain & Company, Hong Kong
You may choose to outsource it or bring it under your own roof, but keeping a keen eye on after-sales service will ensure consumers come back for more
Interview with President & CEO, outgoing President, Association of Executive Search Consultants
As finding talent becomes increasingly difficult, corporations look at recruitment partners to come up with innovative ways to search, source, screen and hire employees
A biography of the late superstar Rajesh Khanna deftly captures his insecurity and loneliness after success ditched him
A corporate demerger can be organisationally disruptive as it can cause stress and broken bonds. Here's how organisations can mitigate the potential risks
Discussion board: Manufacturer brands v/s retailerss
Interview with Robert H Reynolds Chair in Global Leadership, Professor of Management, University of Colorado
A growing number of companies are trying to apply a data-driven approach to the unpredictable business of human interactions
Just when you thought it's over for daily deals and group-buying websites comes a fresh onslaught from a bunch of upstarts