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Why is achieving 'atmanirbharta' in edible oils a difficult ask?

Unless the focus comes back on high-yielding seeds that have a higher oil content than currently available varieties, self-sufficiency in edible oils will continue to be a mirage

edible oil
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Experts say MSPs alone are not enough to encourage farmers to leave cereals in favour of either oilseeds or pulses, unless backed by strong procurement mechanisms or ready markets

Sanjeeb Mukherjee New Delhi
Finance Minister Nirmala Sitharaman, in her Interim Budget speech on February 1, said the Modi government would launch an “Atmanirbhar Abhiyan” for oilseeds, building on a similar proposal mooted in one of her previous Budgets. The campaign, she said, would ensure availability of high-yielding seeds, market linkage procurement, value addition, crop insurance, and adoption of modern techniques in the five major oilseeds – mustard, groundnut, sesame, soybean, and sunflower.

These five together accounted for almost 95 per cent of the country’s oilseeds production of 41.35 million tonnes in 2022-23 (July to June). Any significant jump in their production will surely reduce

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