Dine-in was soft in most cities, including in Mumbai and Delhi-NCR, on Diwali, while online food orders kept delivery executives many times busier than on any normal day.
Aggregator platforms saw rising orders for products across categories — from burgers and pizzas to son papdi. Quick commerce also did brisk business amid last-minute preparations for the festival.
With Diwali being celebrated on two days, sales got bifurcated, according to Puneet Kohli, director of Sita Ram Diwan Chand — a well-known chole bhatoore spot in Delhi’s Paharganj area.
“While we do somewhere around 1,000 plates a day, we did