A video went viral on social media of a Kanpur bread factory showing its unhygienic practices. The raised questions on the safety and cleanliness of commercially produced bread
Revant Himatsingka, known as Food Pharmer, has also attacked Bournvita for having high sugar content in the past, prompting a legal notice from Cadbury
The pretzel has been in use as an emblem of bakers and formerly their guilds in southern German areas since at least the 12th century
Brand Modern has several firsts to its credit. It was the first branded bread, launched more than half a century ago by the government
Mother Dairy has launched three types of breads -- sandwich, brown, and fruit & milk -- in a price range of Rs 15-40 per packet
While professional bakers may not be able to send you their leaven, umpteen bread-lover forums help you make your own.
The hike is unavoidable because wheat atta (flour) has become costlier by up to Rs 3 per kg in the past few months
Additive strengthens dough, improves shelf life of bread. Despite health risks, commonly used by bakers; if it's to be banned, they say, give us 6 months to switch
Nearly 84% of 38 commonly available brands of pre- packaged breads including pav and buns, tested positive for potassium bromate and potassium iodate