Cafe Coffee Day, Barista, Starbucks may have created a coffee-drinking culture, but that has not helped India's coffee growers much
The multi-billion-dollar coffee sector is founded on, and has been sustained through, the use of wild coffee species, researchers say
Lower exports from India could support global prices already trading near their highest in 8-and-a-half months
Innovation is the buzzword here and great coffee flavours the outcome
Book review of 'Where the Wild Coffee Grows'
The strongest benefits of coffee consumption were seen in reduced risks of liver disease, including cancer
A study suggests coffee consumption is associated with up to a 40% risk reduction of liver cancer
According to study who consumed a cup of coffee a day were 12 percent less likely to die earlier
This is a first-of-its kind offering by Classic Coffees, a 150-year-old specialty coffee firm
Decaffeinated coffee also found to have a beneficial, though less marked effect, says research
Economic slowdown forces customers to switch from Arabica to less expensive coffee
This process has dampened among participants who tended to drink more caffeinated beverages
The predicted prices are apparently below the cost of production in Chennai
The freeze dried coffee plant in Vietnam, which is the largest robusta coffee growing region, will serve the company's global customers
Around two-fifth of the country's crop (India is the world's biggest producer and consumer) comes from Karnataka
India has managed to achieve only 50 percent of its annual target of covering 5,000 hectares of plantation area so far
More worrying factor continues drop in Arabica production, which has been fetching good premium for planters
Due to lack of timely rains and high temperature during the crucial flowering stage
India accounts for 4% of world's total coffee production and 90% of Indian coffee is exported
Drought in major growing areas of Karnataka is the main reason