Researchers from Massachusetts General Hospital and Boston Children's Hospital explored if providing weekly plant-based snacks to families seeking food assistance
Food consumption in the five highest greenhouse gas (GHG) emitting countries, including India, was responsible for more than 40 per cent of global food supply chain emission in 2019, according to a study. The research, published in the journal Nature Food, found that action to protect the planet against the impact of climate change will fall short unless emissions are reduced from the global food system, which now makes up a third of man-made GHG emissions. The largest emission increase within food supply chains is triggered by beef and dairy consumption in rapidly developing countries, such as China and India, while emissions per head in developed countries with a high percentage of animal-based food declined, the researchers said. The team noted that the growth of the global population and rising demand for emission-intensive food are likely to boost emissions further. "A global shift in diets, including reducing excessive intake of red meat and improving shares of plant-based ..
When faced with a choice -- lower prices or healthier foods -- people are more likely to choose lower prices, according to a new study of food consumer shopping behaviours
Acting tough on junk and unhealthy food, SASB said on Sunday that foods, including halwa puri, samosas, jalebi, gulab jamun, etc., will not be served to Yatris during this year's Himalayan pilgrimage
Investment banking firm Kennis Ventures Private Limited, lists out the top organised players in the burger industry, primarily focused on selling burgers to Indian consumers
With 17% of population still in moderate acute food insecurity, especially in regions of Indian-origin Tamil in the tea plantations and former war affected Northern and Eastern Tamil settlements
"We must act together, and quickly, to tackle these global challenges for a healthier, more sustainable future that leaves no one behind"
The Food Processing Industries Ministry on Thursday said it has sought suggestions from other ministries and departments for the second edition 'World Food India 2023' to be held during the first week of November. The first edition of the 'World Food India' was launched in 2017 with the objective of introducing the world to rich Indian food culture as well as promoting investments in the diverse food processing sector of the country. The second edition aims to celebrate 2023 as the International Year of Millets and to bring the global food processing industry together. An inter-ministerial committee meeting, chaired by Anita Praveen, recently discussed the government's preparedness so far for this event, an official statement said. "All central ministries and departments were requested to share suggestions on the planned sessions of World Food India and participate in the event activities as well as support the ministry in awareness creation," it said. Further, the Investment ...
In August last year, the Civil Supplies Department drew criticism after 241 tonnes of 'toor daal' was found spoiled in its warehouses
An ongoing food pop-up, "Meghalaya Spice Trail", is giving a unique twist to local northeastern delicacies by transforming into gourmet delights. The 10-day festival, being held at The Pullman Hotel here, is curated by Shillong-based food connoisseur Tanisha Phanbuh. From sauted and pickled Mushrooms to 'Jadoh Risotto' (rice with meat) and 'Doh Neong' (pork in black sesame seed gravy), the special culinary treat promises to have a fair share of exotic regional dishes for both vegetarians and non-vegetarians. "Being born amongst the vibrant flavours of Meghalaya, I intend to carry the essence of the Northeast and aim to spread the aroma to the metropolitan cities through these pop-ups. "It is my conscious effort to start a conversation around the delicacies of Meghalaya, and I feel that by joining hands with Pullman, New Delhi Aerocity, I can bring them to the spotlight, making it a mainstream gourmet delight for its patrons," said Phanbuh, who was among the top 20 contestants of ..
If we are what we eat, then what are we? This collection of essays, 'Turmeric Nation: A Passage Through India's Tastes' (Speaking Tiger)
Pluckk, a digital lifestyle-oriented fresh food brand in the fruits and vegetables (F&V) space, on Tuesday announced the acquisition of KOOK, an Indian food-tech startup that offers a range of DIY meal kits, at a deal value of USD 1.3 million. The acquisition was through a combination of cash and equity, the company said in a statement. KOOK offers do-it-yourself (DIY) ready-to-cook meal kits that make cooking easier for everyone by providing pre-portioned ingredients and easy-to-follow recipes. With a reputation for catering to various dietary preferences and cooking skills, KOOK has a strong presence in Delhi and Mumbai. "With KOOK's strong target audience and expertise in meal kits, Pluckk is well-positioned to deliver the best quality fresh food to end-consumers in this thriving USD 15 billion market," it said. Speaking on the acquisition, Nelson D'Souza, CFO, Pluckk, said, KOOK's demonstrated expertise in building a world-class product in the meal-kit space, coupled with ...
The inaugural 'Food Conclave 2023' on Saturday concluded here on a strong note attracting investment of over Rs 7,000 crore that would lead to over 58,000 direct jobs, the state government said. A press release from the state government said the one-day conclave, which boasts a reputation as one of the most prestigious and influential gatherings in the food-agri community, featured an array of new partnerships and investments, further cementing its position as a key platform for shaping the future of the industry. Industries Minister K T Rama Rao, in his inaugural address, said Telangana identifies food processing as a core thrust area and during the past five years, the state has added more than Rs 7,000 crore worth fixed capital base to food processing capacities in order to boost the sector. "At the end of the conclave, the state received more than Rs 7,000 crore investment commitment across the sectors in aqua, dairy, agro processing, and allied sectors creating total direct ...
Swati Snacks was started by a single mother in 1963 with 4 items of 4 annas each on menu
India and the World Food Programme signed an agreement last month to provide Afghanistan with 20,000 tonnes of wheat that would be sent through the Chabahar Port
According to recent studies, Indian children's schooling may suffer if their families have trouble getting adequate nutrient-rich food
For a series of dinners for Spotify's clients in India in November last year, Chandra blended food with music
Modi also pointed out how global supply chains have broken down during times of stress and turmoil
The new offering will provide meals starting at Rs 89 and is currently available in select areas of Gurugram only
Khanna takes Chintan Girish Modi through his journey to the Michelin Star, which started with his Biji's kitchen