Indian Chefs

Flying in chefs to iconic recreations, wedding food tells a culinary tale

Food trends at Indian weddings have reached new heights, with customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, and bespoke table linens with monograms

The curry conquest: A global journey of cultural significance, creativity

Whether used as a racist slur or celebrated as a global staple, curry's journey exemplifies its cultural significance -shared history and culinary creativity

Why there's only one Bukhara: The mystique of the iconic restaurant endures

Within a year of its launch in New York, the Bukhara was shuttered. Despite a good start, the restaurant never really managed to emulate the success of the original

Chef Manu Chandra's take on the best things in Union Budget 2024

'Would've liked better tax benefits for entrepreneurs', says Chef Manu Chandra

8 Indians named in Time's 100 Most Influential List 2024: Details here

Ali Bhatt, Ajay Banga, Sakshi Malik, Dev Patel, Priyamvada Natarajan, Ajay Banga, Satya Nadella, and Jigar Shah named in Time's 100 most influential list

India can teach the world about sustainability in food: Kunal Kapur

Even the simplest of Indian food 'bursts with flavours', says the celebrity chef

Now a robot 'chef' to learn from videos, recreate your food recipes

Researchers have trained a robotic 'chef' to watch and learn from cooking videos, and recreate the dish itself.

A slice of innovation: How bespoke is new buzz in the world of catering

For a series of dinners for Spotify's clients in India in November last year, Chandra blended food with music

Food and feelings amid spells of imaginary rain: Chef Vikas Khanna

Khanna takes Chintan Girish Modi through his journey to the Michelin Star, which started with his Biji's kitchen

ITC cooks up a storm, sets up 12 cloud kitchens and 48 brand outlets

A key lever of the ITC Next strategy is to spot new opportunities at the intersection of digital, sustainability and enterprise strengths

Karim's, Nathu's, and others open in Leh: Fresh flavours at 11,500 ft

The effort that has been put into the look and feel of the place indicates that Karim's is fully invested in Leh

A taste for success: Chef Sanjeev Kapoor on TV, restaurants, business

A trailblazer, Kapoor tells Akshara Srivastava about reinventing himself in the kitchen

Top chefs are sharing comfort food recipes to turn their fans into cooks

The country's top chefs, in response to requests from followers and to tackle their own work-from-home blues, have been sharing culinary hacks in increasingly casual and honest tones.

How Floyd Cardoz redefined Indian gastronomy in two major world cities

On March 25, chef partner of Mumbai's Bombay Canteen, who previously led the kitchen in the now-defunct New York establishment Tabla, died at 59, while being treated for coronavirus complications

India's 'pickle queen' preserves everything, including the past

Usha Prabakaran's 20-year-old cookbook, crammed with recipes from home cooks, has become a cult classic in India

How a teeny-weeny, six inches tall, chef became a great big star

As she adjusted the props, pulling clay and small pieces of felt from her tool kit - a clear, CVS-brand pill box - the chef became exponentially cuter and more expressive

Indian chef Gaggan Anand sets his eyes on a new culinary adventure

His restaurant is ranked Asia's best and among the world's top five, but a restless Gaggan Anand has more to offer

How Jiggs Kalra, the 'Czar' of Indian cuisine, inspired India's top chefs

And though Kalra was never a chef himself, his work motivated generations of Indian chefs