It was a risk for sure, but every home across India makes khichdi and it still isn't as celebrated as it should be, said Praneet Singh, senior director, Ola Foods
Indian culinary habits reflect a deep obsession with pure and impure foods, say chefs and food historians
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations
Khichdi is the humble food that has graced many cauldrons and lived many lives
Taking to Twitter, the minister said, 'Enough Khichdi cooked up on a fictitious 'National Dish'