From bottling colas and running hotels to serving ONGC, MMG Group's interests are spread across sectors
A spokeswoman for Popeyes confirmed its new sandwich has MSG, and declined to comment further on the ingredient
A recent spat between the QSR brand and FSSAI illustrates why food brands need to rethink the advertising narrative
Workers have filed more than 50 similar complaints against McDonald's and its franchisees in the United States over the last three years
The burger chain's board voted Friday to terminate Easterbrook, 52, after investigating the relationship, which violated company policy
New demands from India have left RCEP officials scrambling to salvage progress
Two-member bench headed by Justice S J Mukhopadhaya says prima facie there is a case for deal to be stayed for now and the case to be heard on merits
Improve reach and affordability through aggressive offers and launches
Several food chains - including McDonald's, KFC, Burger King, and Haldiram - have started supplying to bio fuel firms
Appellate tribunal also asks Bakshi to indicate how much he can pay Hudco, which is seeking Rs 190 crore
Besides, the menu boards, tray mats, and packaging have a new design to be consistent with McDonald's simple, modern brand identity
CPRL, which is now wholly owned by McDonald's, after its estranged partner Vikram Bakshi transferred his share in the JV to the US-based firm, had temporarily shut down its 160 stores
Ending a six-year long ownership battle, McD takes full control of CPRL
The bench directed that either of the parties may file an affidavit including the terms of the settlement being arrived at on the next date of hearing on May 13
McDonald's total revenues declined 3.3 per cent to $5.2 billion
McDonald's, which sells its flagship "Big Mac" burgers internationally, submitted printouts of European websites as evidence
It's a big attempt for McDonald's -- oft vilified as a champion of junk food -- to attract or retain customers concerned about their diets
The company started the pilot last year with Unicon Biofuels, and has so far scaled it up to cover 85 restaurants in the city
Easterbrook started as an accountant but has spent most of his career in the restaurant industry
Oil content in mayonnaise slashed by 40%, milk used in ice-creams 96% fat-free, all wraps made of whole grain