Page 4 - Restaurant

Second Covid-19 wave: Mumbai restaurants, malls, hotels feel the pinch

Return of restrictions pushes business down 50% and more

American fast food firm Wendy's, Rebel Foods to open 250 cloud kitchens

Rebel Foods is the world's largest operator of online restaurants with over 300 cloud kitchens across India, UAE, South East Asia and the United Kingdom

Maharashtra: 30% restaurants, bars to re-open immediately; rest gradually

Even as the industry rejoices reopening of Maharashtra's restaurants and bars, the difficulty over staff mobility funds and maintenance issues will make it a gradual process, the industry said

Maharashtra govt to issue SOP for reopening of restaurants by next week

Mumbai is the largest contributor to the food industry in terms of revenues

Their cafe shut amid Covid-induced lockdown, Sheroes' survivors reskill

Chhanv Foundation, which is behind the initiative, reckons that the food business isn't viable till 2022

With loan money gone, restaurant owners in US at the mercy of Covid-19

The check has arrived and beleaguered restaurant owners across America are looking down on their empty wallets.

In pictures: Retailers, restaurateurs, gym owners in times of Unlock 3.0

While restaurateurs and gym owners are enthusiastic about the relaxations introduced under unlock 3, retailers expect little respite

Australian Outback pub bans messy emus for 'bad behaviour'

An Australian Outback pub has banned emus for bad behaviour, and erected barriers to prevent the large, flightless birds from creating havoc inside

Want to dine outside amid coronavirus? Five things you should keep in mind

Ordering takeout or delivery is still the safest option for getting restaurant food, according to the US Centers for Disease Control and Prevention

NRAI launches SOP for 'COVID-Proofing' restaurants in post-pandemic era

New Delhi, June 26 (IANSlife) NRAI has launched a comprehensive set of Standard Operating Procedures (SOPs) and safety guidelines for restaurants to follow in the post-pandemic era.

Top chefs are sharing comfort food recipes to turn their fans into cooks

The country's top chefs, in response to requests from followers and to tackle their own work-from-home blues, have been sharing culinary hacks in increasingly casual and honest tones.

Premium diners hit the brakes hard; look to reinvent for survival

There will be ongoing speed bumps and resets and at least six months before 80 per cent stability returns to dining

The business of eating out

Her book offers a glimpse of the turbulent careers of a handful of successful contemporary restaurateurs such as A D Singh, Riyaaz Amlani and Rahul Akerkar.

Trincas: 60 years of bringing music to Kolkata, night after night

For 60 years Trincas has been bringing music to Kolkata, night after night. Ishita Ayan Dutt on the iconic restaurant and its star, Usha Uthup

'Robot Restaurants' announces launch in Bengaluru after Chennai, Coimbatore

The restaurant will have a team of 6 robots (one usher and 5 bearers), it said, each table will be equipped with a tablet from which diners can place their order and summon the robots

Juicy secrets about restaurants i learned working as Nobu's maitre d'

From celebrity seating warfare to dogs sipping Champagne, there's never a dull moment at America's most famous sushi joint

Delhiites dine out most in India, people in Bengaluru spend more: Survey

Mumbai has the largest of the organised food service markets pegged at nearly Rs 41,000 crore

The Lovefools is Sarita Pereira's creative take on exotic flavours

An interior designer's office by day and restaurant by night

Why is this the world's best restaurant

Don't knock it just because the award's from TripAdvisor, says Richard Vines

When a restaurant is simply perfect, not novel

'I'll only try something new' is as much a mistake as 'I'll only eat things I know'