Zomato founder and chief executive officer Deepinder Goyal on Tuesday announced the launch of a 'Pure Veg Mode' along with a 'Pure Veg Fleet'
The manager of Gurugram's La Forestta cafe-cum-restaurant was arrested on Tuesday, after five people fell ill by consuming dry ice instead of mouth freshener
A video of Dal with a 24-carat gold tadka goes viral on Instagram from Celebrity chef Ranveer Brar's Dubai-based restaurant, 'Kashkan'
A group of five people were accidentally served dry ice as mouth freshener, after which their health deteriorated. Police registered a complaint against the restaurant owner
Meet the entrepreneurs turning India's streets into gastronomic hotspots
In Cairo, on a recent weekday, dozens of usually bustling Starbucks and McDonald's stores stood completely empty
The company aims to facilitate 100 per cent of its deliveries through EVs by 2033 and carry out the delivery of 100 million plastic-free food orders by 2025
India's Devyani International said it will begin operating KFC outlets in Thailand after it acquired Restaurants Development Co in deal a worth $128.9 million, expected to be completed by March 2024.
Westlife Foodworld, which owns and runs McDonald's restaurants in western and southern India, plans to open 40-45 stores every year
Toronto, Canada-based Restaurant Brands posted an adjusted profit of 90 cents per share, beating estimates of 86 cents
Cloud kitchens, which expanded quickly during the pandemic, will continue to grow
The private equity firm will retain a 15.44 per cent stake in the company, which operates the Burger King brand of fast-food restaurants in the country
The company Bikaji Foods International has declared revenues of Rs 1966 crore with a value growth of over 22 per cent year or year and with profit after tax of Rs 126.5 crore in FY 23
Tomato prices on Wednesday in New Delhi were 199 rupees/kg, from around 30 rupees in April. Puree prices have so far not changed
Kebab Day is an annual celebration that is set apart on the second Friday of July to respect the tasty tradition of kebabs. Kebab Day will be observed on July 14 this year
The cooking is simple and minimal and ingredients for it readily available in India
The Mediterranean nation's food is healthy, simple and has several vegetarian options
An eating house licence does not automatically include permission to serve hookah or herbal hookah, the Bombay High Court said while refusing relief to a suburban restaurant facing revocation of licence for serving herbal hookah. A division bench of Justices G S Kulkarni and R N Laddha in its order dated April 24 noted that hookah cannot be one of the items being served in a restaurant where children, women and elderly visit for refreshments or food. "This would amount to an absolute nuisance in so far as an eating house is concerned. Further, if this is to be a reality, the impact it would create on such customers at the eating house can just be imagined," the court said. It further observed that if every eating house in the city was permitted to provide hookah, then it would result in a "situation beyond one's imagination" and would be "totally uncontrolled". The bench was hearing a petition filed by one Sayli Parkhi challenging an April 18, 2023 order passed by the Brihanmumbai
India's quick service restaurant industry is likely to witness 20-25 pc growth in the current financial year supported by demand uptick and increasing penetration driven by a rapid expansion of stores. Over the long-term, revenue growth shall be supported by factors like rising QSR penetration levels, a shift from the unorganised to the organised segment with a preference for branded quick service restaurant (QSR) players, given the hygiene and convenience factors (delivery over dine-in), etc, ICRA said. "On the back of a robust industry revenue expansion of around 30-35 per cent in YoY terms estimated for FY2023, ICRA projects growth to moderate somewhat while remaining strong at 20-25 per cent in FY2024 on account of the demand uptick and increasing penetration driven by a rapid expansion of stores," the rating agency said. However, downside risks to the estimates remain from the emergence of any further Covid waves or any material weakening in purchasing power due to a high ...
The Restaurants' Association said that levying of service charges has been a standing practice for more than 80 years in the hospitality industry