Lowering the minimum age from 25 will lead to an estimated 20 per cent rise in liquor consumption
The firm may come out with its initial share sale next week
Economic pain from pandemic upends the lives of restaurant owners, entertainers
for Food Processing Industries MoS Rameswar Teli said the Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PM FME) scheme offers golden opportunities to micro food entrepreneurs
Robust store rollouts in the works; focus on dine-in and delivery
With this, these street vendors would be able to serve customers within the safety of their own homes, service a much larger user base with Zomato's technology and last-mile delivery
Move could prompt some shuttered eateries to reopen; late-night shoppers, diners now welcome
Month-on-month the business has been getting better, as the government relaxed restrictions
Late parties off the menu, hotels and restaurants offer staycations
Restrictions to start at 10 p.m, in Bengaluru, reducing dinner time to 2 hours; Most restaurants and hotels are now expecting to do only 50 per cent of normal business
Jubilant FoodWorks Ltd, which operates fast-food chains Domino's Pizza and Dunkin' Donuts, closed a total of 105 stores in the July-September quarter, the company said.
The Federation of Hotel and Restaurant Associations of India on Saturday welcomed the move to mandate registration for home-cooked food sellers
Kolkata's iconic restaurants are innoviting to keep up with the Covid disruptions
New Delhi, Oct 17 (IANSlife) COVID-19 has impacted the F&B industry like never before in the history of mankind. Restaurants are struggling to get back to their feet by gradually adapting to the new normal. As the lockdown is lifted in most Indian cities, restaurants are welcoming people for dine-in services.
This comes as restaurants grapple with a 33% patron cap and restricted business hours, something many say will delay recovery
While the rest of Maharashtra has reopened with 50 per cent capacity, Mumbai restaurants have been allowed 33 per cent capacity only
According to the Indian Food Service Report 2019, the industry was pegged at Rs 4.23 trillion in 2018-2019
They are deploying easy-to-use platforms for SMBs, helping them go online in as little as 30 seconds
Operations permitted in first week of the month, say restaurant bodies
Restaurant owners and associations say the government should speed up the process, given that Maharashtra is the only state that has not permitted eateries and bars to reopen